This salad of oh-so-delicate buttercrunch lettuce came from last week’s indoor Tailgate Market at the Lofts by the Woodfin YMCA. I was able
to stock up on eggs from East Fork Farm, lettuce and collard greens from Gregg Adams of New Moon Herbs Farm and some Market Bread from Farm & Sparrow Bakery (plus a biscotti that I gobbled up). Of course I ran into friends and we spent a while catching up while Barbara drank her tiny baby coffee.
Glorious weather arrived today. Finally. And just in time for the official opening of the outdoor Tailgate Markets on Wednesday. Oh joy. What a way to herald in April flowers.
OPEN WEDNESDAY, April 2:
Asheville City Market South, 2-6 pm
French Broad food Co-op Wednesday Tailgate Market, 2-6 pm
OPEN SATURDAY, April 5:
Asheville City Market, 8 am -1 pm
Henderson County Tailgate Market, 7 am – noon
Leicester Farmers Market, 9 am – 2 pm
Madison County Farmers & Artisans Market, 9 am – 1 pm
North Asheville Tailgate Market, 8 am – noon