Been kinda quiet on the blog front here…especially in the bountiful middle of summer. Right? Well… I bought a house and moved. That is
This is what my life looks like right now (actually last week). Demolition in progress.
time consuming, especially when you start tearing out parts of your house. So I am more or less camping in my new house for a while. Before I moved, I was a few blocks from a wonderful Saturday market. Even on Saturdays when I was working, I could quickly grab a few things when the market opened and make it to work on time.
I am going to have to be a little more organized to pull that off now. My new house is closer to the Wednesday Weaverville Market, so I anticipate becoming a regular at that market. I also get an occasional delivery from some Mars Hill farmer friends. Plus this week I bought two pints of blueberries while I was a work – out of a farmer’s trunk.
On the Fourth of July, The North Asheville Tailgate Market was cooking – with customers everywhere and fresh local food piled up in the farm stands. Truly marvelous. Here are some pictures of that market:
The line at the Full Sun Farm Stand!
Full Sun Farm Eggplant
Sweetheart Bakery Mini-Pies
Gaining Ground Farm Stand. I made red, white, & blue potato salad with those fresh-dug potatoes.
Ivy Creek Family Farm. Can’t remember the name of these striking, almost black, flowers.
Posted in Local Food, Ramblings | Tagged Full Sun Farm, Gaining Ground Farm, Local Food, Local Food Asheville, New House, Summer's Bounty, Weaverville Tailgate Market | 4 Comments »
Ivy Creek Farm Spinach, Gaining Ground Farm Eggs, & City Bakery Ciabatta
This morning was spent working in my garden and pulling out volunteer potatoes. Lunchtime came around, and I made a sandwich on a buttered and toasted City Bakery Ciabatta roll. I sauteed onions and spinach in olive oil, and then gently scrambled two eggs and added them to the sandwich. A splash of balsamic vinegar topped the spinach, and the warm sandwich was HUGE. I could not eat all of it in one sitting, so I will finish the rest of it as an afternoon snack.
The spinach was from Ivy Creek Farm, and the eggs were from Gaining Ground Farm (and came in a bright green box). The ciabatta roll was from City Bakery. I tossed a few tiny potatoes from my garden into the saute pot. Next time, I will kick it up a notch by adding warm salsa picante as a sauce.
The North Asheville Tailgate Market was packed on Saturday. Wonderful jazz music drifted through the market as we shopped and visited with friends. So exciting that the markets are open again (or soon to be open!).
Gaining Ground Farm Eggs, Ivy Creek Farm Spinach
Posted in Local Food, Ramblings | Tagged Asheville Tailgate Markets 2015, City Bakery Ciabatta, Gaining Ground Farm Eggs, Ivy Creek Family Farm Spinach, Local Food Asheville | 2 Comments »
A Few Goodies for A Cold Weather Supper
The YMCA WINTER MARKET has moved. It is now located at the Grace Covenant Presbyterian Church at 789 Merrimon Avenue from 10 to 12:30 every Saturday morning until April. That is the church with the giant community garden in the front yard facing Merrimon Avenue – most of the harvest goes toward feeding the hungry.
With only a few minutes to shop, I stocked up on grits and eggs from East Fork Farm, two kinds of potatoes from Meadow Cove Farm plus some beautifully dried shiitake mushrooms, AND a beautiful apple turnover decorated with a heart (smile) from Aimee Mostwill of Sweetheart Bakery plus a yummy coconut shortbread cookie.
On this blustery day, doesn’t a cozy soup (based on potatoes and shiitakes) with an warm apple turnover for dessert sound marvelous and comforting?
NOTE: All the greens were gone quickly…I missed them by a long shot. Meanwhile over at CITY MARKET, Missy of Jake’s Farm said she sold out of her veggies within ten minutes. Wow. Asheville City Market’s winter location is indoors at the Public Works Building on Charlotte and Eagle Streets from 10 to noon.
Hint, hint…Don’t lollygag like I did. Get to these Saturday markets at 10 o’clock if you are serious about winter greens!
Posted in Ramblings, Uncategorized, Winter Markets | Tagged Asheville City Market Winter, East Fork Farm Eggs, Local Food Asheville Winter, Meadow Cove Farm, Sweetheart Bakery, YMCA Winter Market | 2 Comments »
Super-fresh Green Chard from Full Sun Farm
By the time I got to the Tailgate Market last Saturday, Vanessa was out of spinach. She suggested green chard as a substitute, and even gave me a bunch of Full Sun Farm green chard to try out. This chard embodies vitality. You can SEE it – even in the photo.
We sautéed Gaining Ground Farm onions and once they were clear, added this super-fresh green chard. Once the chard cooked down a bit, we added the East Fork Farm eggs and scrambled until the eggs were just tender. What a great way to start a Sunday morning!
East Fork Farm Scrambled EGGS with Full Sun Farm GREEN CHARD
Posted in Local Food, Uncategorized | Tagged East Fork Farm, Full Sun Farm, Gaining Ground Farm, Green Chard, Local Eggs, Sunday Breakfast, Tailgate Market | 4 Comments »
Tailgate Market This Saturday – Even Though I Arrived Late
Fall excelled this Saturday with a perfect market day. Because I was late I missed out on some goodies, but look at this luscious bag-full I gathered before the farmers started packing up.
–Spinning Spider Garlic Dill Chevre, and a buttery harder cheese from Three Graces Dairy called Castenets
-My favorite Roots & Branches crackers – Olive Oil and Rosemary – to go with the cheese
–McConnell Farms Granny Smith Apples for a rustic galette inspired by Mark Bittman
–Cathy Osada’s Pound Cake for a tea party to celebrate my friends’ new home and promote good mojo for the upcoming paper signing
-Ultra-fresh green chard gifted by Vanessa of Full Sun Farm to experiment with in lieu of spinach (gardener alert – she says it is VERY cold hardy)
-One dozen eggs from East Fork Farm (not pictured)
-And…the most essential of ingredients – onions from Gaining Ground Farm, one was irresistible because of its soft red color
Posted in Local Food, Ramblings, Uncategorized | Tagged Cathy Osada, East Fork Farm, Full Sun Farm, Gaining Ground Farm, Local Food Asheville, McConnell Farms, Roots & Branches Crackers, Spinning Spider Creamery, Three Graces Dairy | Leave a Comment »
North Asheville Tailgate Market, Nov. 1, 2014
Brrrrrr. Fierce or crazy? As farmer Tom Elmore put it…”either these farmers are very committed or they need to be committed!” Snow coated every tree branch on Saturday morning. Temperatures were bitter with a biting wind chill, but the roads were fine. I arrived at the North Asheville Tailgate Market bundled in a wool coat, wool socks, hat and scarf. After about an hour at the market my hands and feet were freezing; farmers had been exposed to brutal temps since early morning. I heard Asheville City Market was also up and running too, and I bet the Madison County Farmers & Artisans Market and others were too.
The Holy Trinity – Onion, Green Pepper, & Celery
Despite the cold, the farmers were admirably jovial. I stocked up for dinner and the week ahead. My newlywed niece, Cecile, and her husband were visiting – which motivated some cooking to stave off the frigid outdoors. Isn’t that one luxury of cold wintry days? They inspire cooking cozy foods and drinking lots of tea (wine, beer, cider…).
A perfect bread making day, I baked mostly-local multigrain loaves that included flours from Carolina Ground and Steadfast Farm, and a secret stash of cornmeal from Bee Tree Farm. The coarse dough was surprisingly receptive as I kneaded. Cecile concocted a salad with local greens, Bill Whipple’s pears, walnuts, and Kalamata olives. While the bread baked, we nibbled on an hors d’oeuvre of Carol’s mushrooms sautéed in butter and served on toasted pita points. Then came supper – hot bread and butter, salad, and a hearty soup made with many homegrown and local ingredients. The ingredients included carrots that were gifted to me by my sister-in-law during her recent visit. She grew them behind the flowers in her front porch window boxes.
Meals cooked with love from ingredients grown with care nourish us on so many levels. Thank you fierce farmers!
Market Finds on A Freezing Saturday
Saturday Morning at B & L Organic Farm
Posted in Local Food, Ramblings, When It's Raining | Tagged Farmers Market in Snow, Fierce Farmers, Local Food Asheville, Snow in November, The Holy Trinity | Leave a Comment »