‘Purple Haze’ Carrots, Mudluscious Pottery & Gardens
Vitality filled my nostrils as I scrubbed the carrots. Just brushing their skins brought home the power of local. This soil. This good Earth. The personal association with the farmers – Cindy Trisler and Rodney Bowling. I suspect this carrot is called ‘Purple Haze’, and being a Jimi Hendrix fan I gotta love that name.
I added these beauties to a creamy potato and kale soup. Chilled to the bone after working most of the day in the rain (even though it is relatively warm), a cozy soup with buttered bread sounded just right as a quick and satisfying supper.
Now I must find the inspiration to stir up some primer paint and roll it on the walls…but that is another story.
Posted in Fall, Local Food, Ramblings | Tagged Creamy Potato & Kale Soup, Mudluscious Pottery and Gardens, Purple Haze Carrots | 2 Comments »
Been kinda quiet on the blog front here…especially in the bountiful middle of summer. Right? Well… I bought a house and moved. That is
This is what my life looks like right now (actually last week). Demolition in progress.
time consuming, especially when you start tearing out parts of your house. So I am more or less camping in my new house for a while. Before I moved, I was a few blocks from a wonderful Saturday market. Even on Saturdays when I was working, I could quickly grab a few things when the market opened and make it to work on time.
I am going to have to be a little more organized to pull that off now. My new house is closer to the Wednesday Weaverville Market, so I anticipate becoming a regular at that market. I also get an occasional delivery from some Mars Hill farmer friends. Plus this week I bought two pints of blueberries while I was a work – out of a farmer’s trunk.
On the Fourth of July, The North Asheville Tailgate Market was cooking – with customers everywhere and fresh local food piled up in the farm stands. Truly marvelous. Here are some pictures of that market:
The line at the Full Sun Farm Stand!
Full Sun Farm Eggplant
Sweetheart Bakery Mini-Pies
Gaining Ground Farm Stand. I made red, white, & blue potato salad with those fresh-dug potatoes.
Ivy Creek Family Farm. Can’t remember the name of these striking, almost black, flowers.
Posted in Local Food, Ramblings | Tagged Full Sun Farm, Gaining Ground Farm, Local Food, Local Food Asheville, New House, Summer's Bounty, Weaverville Tailgate Market | 4 Comments »
Ivy Creek Farm Spinach, Gaining Ground Farm Eggs, & City Bakery Ciabatta
This morning was spent working in my garden and pulling out volunteer potatoes. Lunchtime came around, and I made a sandwich on a buttered and toasted City Bakery Ciabatta roll. I sauteed onions and spinach in olive oil, and then gently scrambled two eggs and added them to the sandwich. A splash of balsamic vinegar topped the spinach, and the warm sandwich was HUGE. I could not eat all of it in one sitting, so I will finish the rest of it as an afternoon snack.
The spinach was from Ivy Creek Farm, and the eggs were from Gaining Ground Farm (and came in a bright green box). The ciabatta roll was from City Bakery. I tossed a few tiny potatoes from my garden into the saute pot. Next time, I will kick it up a notch by adding warm salsa picante as a sauce.
The North Asheville Tailgate Market was packed on Saturday. Wonderful jazz music drifted through the market as we shopped and visited with friends. So exciting that the markets are open again (or soon to be open!).
Gaining Ground Farm Eggs, Ivy Creek Farm Spinach
Posted in Local Food, Ramblings | Tagged Asheville Tailgate Markets 2015, City Bakery Ciabatta, Gaining Ground Farm Eggs, Ivy Creek Family Farm Spinach, Local Food Asheville | 2 Comments »
A Few Goodies for A Cold Weather Supper
The YMCA WINTER MARKET has moved. It is now located at the Grace Covenant Presbyterian Church at 789 Merrimon Avenue from 10 to 12:30 every Saturday morning until April. That is the church with the giant community garden in the front yard facing Merrimon Avenue – most of the harvest goes toward feeding the hungry.
With only a few minutes to shop, I stocked up on grits and eggs from East Fork Farm, two kinds of potatoes from Meadow Cove Farm plus some beautifully dried shiitake mushrooms, AND a beautiful apple turnover decorated with a heart (smile) from Aimee Mostwill of Sweetheart Bakery plus a yummy coconut shortbread cookie.
On this blustery day, doesn’t a cozy soup (based on potatoes and shiitakes) with an warm apple turnover for dessert sound marvelous and comforting?
NOTE: All the greens were gone quickly…I missed them by a long shot. Meanwhile over at CITY MARKET, Missy of Jake’s Farm said she sold out of her veggies within ten minutes. Wow. Asheville City Market’s winter location is indoors at the Public Works Building on Charlotte and Eagle Streets from 10 to noon.
Hint, hint…Don’t lollygag like I did. Get to these Saturday markets at 10 o’clock if you are serious about winter greens!
Posted in Ramblings, Uncategorized, Winter Markets | Tagged Asheville City Market Winter, East Fork Farm Eggs, Local Food Asheville Winter, Meadow Cove Farm, Sweetheart Bakery, YMCA Winter Market | 2 Comments »
Super-fresh Green Chard from Full Sun Farm
By the time I got to the Tailgate Market last Saturday, Vanessa was out of spinach. She suggested green chard as a substitute, and even gave me a bunch of Full Sun Farm green chard to try out. This chard embodies vitality. You can SEE it – even in the photo.
We sautéed Gaining Ground Farm onions and once they were clear, added this super-fresh green chard. Once the chard cooked down a bit, we added the East Fork Farm eggs and scrambled until the eggs were just tender. What a great way to start a Sunday morning!
East Fork Farm Scrambled EGGS with Full Sun Farm GREEN CHARD
Posted in Local Food, Uncategorized | Tagged East Fork Farm, Full Sun Farm, Gaining Ground Farm, Green Chard, Local Eggs, Sunday Breakfast, Tailgate Market | 4 Comments »