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Archive for the ‘Fall’ Category

'Purple Haze' Carrots, Mudluscious Pottery & Gardens

‘Purple Haze’ Carrots, Mudluscious Pottery & Gardens

Vitality filled my nostrils as I scrubbed the carrots. Just brushing their skins brought home the power of local. This soil. This good Earth. The personal association with the farmers – Cindy Trisler and Rodney Bowling. I suspect this carrot is called ‘Purple Haze’, and being a Jimi Hendrix fan I gotta love that name.

I added these beauties to a creamy potato and kale soup. Chilled to the bone after working most of the day in the rain (even though it is relatively warm), a cozy soup with buttered bread sounded just right as a quick and satisfying supper.

Now I must find the inspiration to stir up some primer paint and roll it on the walls…but that is another story.

Soup, creamy potato and kale soup

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Beautiful weather, the buzz of customers, and lots of LOCAL food – that was today at the North Asheville Tailgate Market. I was enticed to the market by Carl and Julie’s (Mountain Harvest Organics) roasted Italian peppers. Every fall Carl and Julie fill the market with the delectable aroma of roasting  peppers. Peppers are ready hot out of the roaster…but be sure to buy some extras to freeze and use when winter is threatening never to end. The next time they will roast peppers is  on Saturday, October 11 at the North Asheville Tailgate Market. Don’t miss out.

Roasted Italian Peppers from Mountain Harvest Organics - a Real Treat!

Roasted Italian Peppers from Mountain Harvest Organics – a Real Treat!

I got a number of staples and treats this week – some to share at a party next weekend in Chapel Hill ~ salad mix from Full Sun Farm, pears from Bill Whipple, potatoes from Flying Cloud Farm, St. Paulin cheese with it’s lovely crust from Three Graces Dairy, pound cake from Cathy Osada, pistachio shortbread from Sweetheart Bakery (not picture as I already ate it!), roasted red Italian peppers from Mountain Harvest Organics, grits from East Fork Farm (They have a mill on their farm!), crackers from Roots & Branches, butternut squash and onion from Mountain Harvest Organics, wild sockeye salmon and smoked salmon form the Wild Salmon Company, and two milder Habanero peppers from Thatchmore Farm (I hope to trick my friend at work into thinking I am eating a fiery pepper without blinking).

Fall Bounty of Sincerely Local Food - each associated with a particular farmer.

Fall Bounty of Sincerely Local Food – each associated with a particular farmer when eaten.

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