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Super-fresh Green Chard from Full Sun Farm

Super-fresh Green Chard from Full Sun Farm

 

By the time I got to the Tailgate Market last Saturday, Vanessa was out of spinach. She suggested green chard as a substitute, and even gave me a bunch of Full Sun Farm green chard to try out. This chard embodies vitality. You can SEE it – even in the photo.

We sautéed Gaining Ground Farm onions and once they were clear, added this super-fresh green chard. Once the chard cooked down a bit, we added the East Fork Farm eggs and scrambled until the eggs were just tender. What a great way to start a Sunday morning!

Scrambled Eggs with Full Sun Farm Green Chard

East Fork Farm Scrambled EGGS with Full Sun Farm GREEN CHARD

 

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