Blue Hill Farm Cornbread

Blue Hill Farm Cornbread

1 1/2 Cups Cornmeal

1 Cup Flour, unbleached or WW Pastry

1/3 Cup Sugar

Blue Hill Farm Cornmeal

1 Tbsp. Baking Powder

1 tsp. Salt

1 stick Butter, melted and cooled

2 Eggs, lightly beaten

1 1/2 Cups Milk

Preheat oven to 400 degrees.  Oil pan generously and heat in oven while mixing up cornbread.  Combine dry ingredients in a mixing bowl (sift if needed).  Combine melted butter, eggs, and milk, and stir into cornmeal mixture until just moistened.  Pour into hot pan.  Bake for 35 minutes in a loaf pan (less in a skillet) or until golden brown on top.  Cool 5 minutes before removing from pan.

For company & special occasions you can add 1 cup chopped pecans.

Note: If you are a die-hard no-sugar-in-my-cornbread person this recipe is not for you! It is slightly sweet, and very moist and rich because of the butter.

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