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Posts Tagged ‘Popsicles’

Last week I rushed in to the market before work; I was on a mission to get goat cheese for my daughter to take to the beach (she and her friend Marika claim that Spinning Spider’s Rosemary-Fig Chevre is their very favorite, but they will eat others when pressed). I sped over to Anne Gaines Grier (Gaining Ground Farm) and got two pints of strawberries. One went to the beach, one I enjoyed tremendously. We have been eating strawberries for weeks now and that is just heaven. And no, I haven’t made anything like a pie. They haven’t lasted long enough.

And guess what? One or two blueberries in my yard are turning blueish…so blueberries will be coming in soon too. I almost forgot to mention the Currant Croissant I got from Farm and Sparrow Bakery. David made these last year, but I only saw them every now and then. Very, very, yummy and flaky. That was breakfast, and off to work I went.

The previous week, I actually was able to go to the West Asheville Market, the Wednesday Coop Market and the North Asheville Market all in one week. I hadn’t planned to go to The West Asheville Market, but it had been super hot all day long. I started daydreaming about those wonderful Popsicle. By the time I got there after work, she was out. Wah! That left me with a perfect excuse to get a bag of Roots & Branches Rosemary Crackers.

I had a big Tailgate Market list on that Saturday. My friend Nell is recuperating from a hip injury, so we got her a beautiful bouquet from Tuckers Gardens and some of Joanne Moore’s homemade shortbread. We got 2 pints of gorgeous strawberries from Vanessa (Full Sun Farm) and pound cake from Cathy Osada to go along with the strawberries. For our friend Judy’s birthday, we found some earrings that were made from glowing periwinkle-blue sea glass. The jeweler, Victoria Baker makes them with beach glass she collects in her travels.

Bouquet by Tucker's Gardens

Of course, goat cheese chevre was on the list. This is something our whole family adores. Amelia just posted a picture of baby Asher licking every last bit of chevre from a goat cheese container. How cool is that? Asher’s not even two years old yet!

Make a day of it tomorrow. The markets are hopping. The food is fresh and packed with vitality. The farmers and producers care. We live in an amazing spot with multiple great tailgate markets. Revel in our local abundance. Visit one.

 

 

Click here for the market list:

https://tailgatemarketfanclub.wordpress.com/market-list/

CHECK OUT Riceville Tailgate Market’s new location: Grace United Methodist Church parking lot, 954 Tunnel Road, Fridays, 4-7 pm.

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  • MARKETS OPENING this coming week:

 

Greenlife Sunday Market opens this Sunday, May 1, 11-3

Wednesday Coop Market opens this Wednesday, May 4, 2-6:30

Asheville City Market – South, opens this Wednesday, May 4, 2-6

Flat Rock Tailgate Market opens this Thursday, May 5, 3-6

Big Ivy Tailgate Market opens this Saturday, May 7, 10-12

Mills River Tailgate Market opens this Saturday, May 7, 8-12

Marshall Island Farmers Market opens Sunday, May 8,12-4

  • ALREADY OPEN:

 

Madison County Farmer’s & Artisan’s Market, Saturdays, 9-1

 

Asheville City Market, 161 S. Charlotte Street, Saturdays, 8-1

 

Henderson County Tailgate Market, Saturdays, 7-12

 

North Asheville Tailgate Market, UNCA, Saturdays, 8-12

 

Yancey County Farmer’s Market, Saturdays, 8:30 -12:30

 

Haywood Historic Farmers Market, Wednesdays & Saturdays, 8-1

 

West Asheville Tailgate Market, Tuesdays, 3:30-6:30

 

Weaverville Tailgate Market, Wednesdays, 2:30 – 6:30

For other location details and other market info click here: https://tailgatemarketfanclub.wordpress.com/market-list/

  • CONGRATULATIONS to the Knife and Fork Team (from Spruce Pine) with Gaelan Corozine of Green Toe Ground Farm. They won their recent bout in the WNC Chef’s Challenge match, and their next heat is on May 23rd.  Come root for Gaelan! Check out the details at www.wncmagazine.com/wineandfood/challenge.
  • TUESDAY was amazing, starting with a local breakfast at Over Easy followed by a hike to Catawba Falls to walk the big breakfast off. This time of year the woods were glowing with baby green foliage. We identified many native plants along the way, including Tiarella, Solomon’s Seal, False Solomon’s Seal, Rattlesnake Plantain, Yellowroot, Asters, Buckeye, Ferns, and Dwarf Crested Iris. The walk culminated at the upper falls where an enormous Red Buckeye (in bloom) rose from a soil-less tumble of giant rocks in the middle on the creek.

 

Next Stop:  I hadn’t been to the West Asheville Tailgate Market since their move to the Grace Baptist Church parking lot on Haywood Road. Usually I am working on Tuesday. The market had a great feeling and was WAY bigger than it used to be. First I got a bear claw pastry from Darci (Loaf Child Bakery). Lots of butter layered in the pastry with an almond filling. Yep! It was delicious. Then we bought some watercress from Long Valley Farm, which combined with greens from my garden for a salad at dinnertime. Laura Bower had beautiful veggie starts. Got a loaf of rye bread from the Simple Bread guy (it made a great sandwich today).

West Asheville Tailgate Market Goodies

We talked to the hotdog guy for a little while. They are called Hardcastle Hotdogs and ~ can you believe this? They are homemade with ingredients from Hickory Nut Gap Meats. He builds your hotdog to order. If you are a hotdog eater, these might be the best ever. Next to the hotdog stand was a Popsicle maker. We got Coconut-Lemongrass, and Pear-Vanilla-Honey Popsicles. Laura got the last Dark Chocolate-Seasalt Popsicle. So OK, we were filling up on sweets right before dinner.

I sampled some of the Roots & Branches Crackers. Honestly, I had no intention of buying crackers, but they were so doggone good I couldn’t resist. We were about to drive off when we decided that we HAD to have some goat chevre to go along with those crackers. Jumped back out and got some Dillicious Chevre from Three Graces Dairy.

I really enjoyed this market. Check it out yourself next Tuesday. It runs from 3:30 to 6:30.

  • More:

CANNING & PRESERVING MADE EASY ~ WORKSHOP

May 17 from 1 to 4:30

Learn more about canning or just brush up on the latest information on home food preservation from canning to freezing to drying. This workshop is an introduction to canning, pickling, jams and jellies, freezing, drying and storage. $10. For more info call 828-649-2792. Madison County Cooperative Extension Service.

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