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Posts Tagged ‘grits’

A Couple of Quick Announcements ~

  • Last post I forgot to mention that the Big Ivy Tailgate Market in Barnardsville (Saturday, 10-12), the Mills River Tailgate Market (Saturday, 8-12), and the Marshall Island Farmers Market (Sunday, 12-4) are all now officially open.
  • Black Mountain Tailgate Market opens this coming Saturday, May 14, from 9-12.

What a happy thing that the farmers are back! Show up with your shopping bag.

Strawberries from Flying Cloud Farm & Full Sun Farm

Just finished a bowl of local STRAWBERRIES and ice cream! According to farmers, it’s a big strawberry year, and I’ve had strawberries from four different growers in the last three days. Jake’s Farm had some beauties at the West Asheville Market on Tuesday, and Full Sun Farm and Flying Cloud Farm had strawberries at the Wednesday Coop Market. Wilma shared a big bowl of homegrown strawberries at the nursery today.

Be sure to hit a Saturday or Sunday market this week to indulge in this most wonderful spring fruit. My daughter was so delighted by Tuesdays strawberries, that I got a bunch more on Wednesday. Also on Wednesday, Aimee Mostwill (Sweetheart Bakery) treated me to a rich chocolate cupcake topped with a fluffy strawberry frosting (She grew the strawberries).  So yummy! There was a lot of finger-licking going on in the vicinity of Aimee’s booth.

Here’s a sample of some of the other goodies from the Wednesday Co-op Market this week:

Beautiful Butterhead Lettuce from Gaining Ground Farm

Anne and Aaron Grier (Gaining Ground Farm) were at the market with adorable baby Addiebelle. I am not sure how Anne is managing farming with a six month old baby, but she has a full booth ~ including the most beautiful red butterhead lettuce I have ever seen.

Bad Boy French Sourdough from Wake Robin Farm Breads

Gail Lunsford and Steve Bardwell were both minding the Wake Robin Farm booth. Gail joined me in the finger-licking of strawberry frosting.

Saxifrage from Big Pine Native Gardens

Dianne Tolman, of Madison County, had this beautiful Saxifrage. Even though I work at a nursery, I had to have this beautiful plant. Such striking leaves!

Grits from Blue Hill Farm

So glad to get re-stocked on grits from Blue Hill Farm (Wayne Uffelman). The market wasn’t open last time I ran out of grits, and I had to resort to store-bought grits. Wayne’s grits is WAY better. Try these grits recipes: https://tailgatemarketfanclub.wordpress.com/2010/09/27/grits-with-goat-cheese-topped-with-roasted-mushrooms/ OR https://tailgatemarketfanclub.wordpress.com/2010/01/27/spicy-cheese-grits/.

Spinach from Blue Hill Farm

And from The West Asheville Market on Tuesday ~

Multi-Seeded Bread from Roots & Branches

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