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Posts Tagged ‘Marshall Island Farmers Market’

Saturday is coming right up – with at least two market openings, and another market opening on Sunday.

The North Asheville Tailgate Market opens this Saturday, April 14, from 8-12. The market takes place in a parking lot at UNCA and the woodsy setting makes it one of the prettiest markets around the area. Many loyal customers visit this market every week.

The Haywood Historic Farmers’ Market also opens this Saturday, April 14, from 8-12 at 250 Pigeon Street (276S) in Waynesville. You may also recognize their location as the Hart Theatre parking lot. This market is also open every Wednesday in the same location from 8-12.

This Sunday, April 15, the Marshall Island Farmers Market opens from 12-4 (sometimes called Sundays on the Island). This market has a unique setting on an island in the French Broad River that is just a stone’s throw from the County Courthouse in downtown Marshall. Marshall High Studios is also on the Island, so you might be able to visit the artist studios while you are there too.

Other Saturday Markets already open: Remember that the Asheville City Market (161 S. Charlotte St.) is already open on Saturdays from 8-1. So is the Madison County Farmers & Artisans Market on Saturdays from 9-1 (located on Highway 213, Mars Hill College campus, Mars Hill). You can also catch the Dillingham Family Farm Winter Market on Saturday from 10-1 (on Dillingham Road in Barnardsville).

I visited the West Asheville Tailgate Market this past Tuesday. Vendors were out in force and there were plenty of customers throughout the afternoon. I showed up hungry (big mistake!) so everything looked extra-delicious. Salad greens, greens, meats, cheeses, baked goods, and veggie & herb plants were plentiful. I also spotted duck eggs, baby fir trees, and Japanese maples. The wind was crazy and it actually demolished Ron Gagliano’s pop-up tent. Other vendors were holding down their tents during gusts, while bits of acoustic music floated across the wind – for all of us to enjoy.

And remember all of the Wednesday Markets too…French Broad Food Coop Wednesday Market, Wednesdays from 2-6:30, 76 Biltmore Avenue, Asheville;  Haywood Historic Farmers Market, Wednesdays & Saturdays from 8-Noon, Waynesville, 250 Pigeon Street (276S), Hart Theatre parking lot;  and Weaverville Tailgate Market, Wednesday from 2:30-6:30, upper parking lot above Lake Louise in Weaverville, Merrimon Avenue.

Show up and give our farmers a warm welcome! They have been battling the danger of frost most of the week. We are looking at a nice warm spell starting Friday, so buy some transplants from the farmers and plant your own little garden.

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NEWSFLASH! Your favorite tailgate market is either open right now, it opens this week, or will open very soon. Hard-core tailgate market lovers have been attending various wintertime markets, BUT it is time to rescue those market baskets from the back of the closet. Make a note of the market times on your calendar or phone, and revel in this gorgeous spring. Get outside and welcome the farmers back with enthusiasm and start another season of good eating!

What’s open already?

Asheville City Market, Saturdays from 8-1, 161 S. Charlotte Street, Asheville, accepting EBT, Debit & Credit Cards

Madison County Farmers & Artisans Market, Saturdays from 9-1, on Highway 213, Mars Hill College campus, Mars Hill, accepting EBT, Debit & Credit Cards

French Broad Food Coop Wednesday Market, Wednesdays from 2-6:30, 76 Biltmore Avenue, Asheville

Dillingham Family Farm Winter Market, Saturdays from 10-1, Dillingham Road in Barnardsville

 

Opening Tuesday, April 10 (that’s tomorrow!):

West Asheville Tailgate Market, Tuesdays from 3:30-6:30, 718 Haywood Rd., West Asheville, Grace Baptist Church parking lot, one block east of Brevard Road, accepting EBT, Debit & Credit Cards.

 

Opening Wednesday, April 11:

Weaverville Tailgate Market, Wednesday from 2:30-6:30, upper parking lot above Lake Louise, Merrimon Avenue

 

Opening Saturday, April 14:

North Asheville Tailgate Market, Saturday from 8-Noon, parking lot at UNCA, Asheville

Haywood Historic Farmers Market, Wednesdays & Saturdays from 8-Noon, Waynesville, 250 Pigeon Street (276S), Hart Theatre parking lot


 Opening Sunday, April 15:

Marshall Island Farmers’ Market, Sundays from 12-4, on the island across the river from downtown Marshall, Sundays, 12-4

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A Couple of Quick Announcements ~

  • Last post I forgot to mention that the Big Ivy Tailgate Market in Barnardsville (Saturday, 10-12), the Mills River Tailgate Market (Saturday, 8-12), and the Marshall Island Farmers Market (Sunday, 12-4) are all now officially open.
  • Black Mountain Tailgate Market opens this coming Saturday, May 14, from 9-12.

What a happy thing that the farmers are back! Show up with your shopping bag.

Strawberries from Flying Cloud Farm & Full Sun Farm

Just finished a bowl of local STRAWBERRIES and ice cream! According to farmers, it’s a big strawberry year, and I’ve had strawberries from four different growers in the last three days. Jake’s Farm had some beauties at the West Asheville Market on Tuesday, and Full Sun Farm and Flying Cloud Farm had strawberries at the Wednesday Coop Market. Wilma shared a big bowl of homegrown strawberries at the nursery today.

Be sure to hit a Saturday or Sunday market this week to indulge in this most wonderful spring fruit. My daughter was so delighted by Tuesdays strawberries, that I got a bunch more on Wednesday. Also on Wednesday, Aimee Mostwill (Sweetheart Bakery) treated me to a rich chocolate cupcake topped with a fluffy strawberry frosting (She grew the strawberries).  So yummy! There was a lot of finger-licking going on in the vicinity of Aimee’s booth.

Here’s a sample of some of the other goodies from the Wednesday Co-op Market this week:

Beautiful Butterhead Lettuce from Gaining Ground Farm

Anne and Aaron Grier (Gaining Ground Farm) were at the market with adorable baby Addiebelle. I am not sure how Anne is managing farming with a six month old baby, but she has a full booth ~ including the most beautiful red butterhead lettuce I have ever seen.

Bad Boy French Sourdough from Wake Robin Farm Breads

Gail Lunsford and Steve Bardwell were both minding the Wake Robin Farm booth. Gail joined me in the finger-licking of strawberry frosting.

Saxifrage from Big Pine Native Gardens

Dianne Tolman, of Madison County, had this beautiful Saxifrage. Even though I work at a nursery, I had to have this beautiful plant. Such striking leaves!

Grits from Blue Hill Farm

So glad to get re-stocked on grits from Blue Hill Farm (Wayne Uffelman). The market wasn’t open last time I ran out of grits, and I had to resort to store-bought grits. Wayne’s grits is WAY better. Try these grits recipes: http://tailgatemarketfanclub.wordpress.com/2010/09/27/grits-with-goat-cheese-topped-with-roasted-mushrooms/ OR http://tailgatemarketfanclub.wordpress.com/2010/01/27/spicy-cheese-grits/.

Spinach from Blue Hill Farm

And from The West Asheville Market on Tuesday ~

Multi-Seeded Bread from Roots & Branches

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  • MARKETS OPENING this coming week:

 

Greenlife Sunday Market opens this Sunday, May 1, 11-3

Wednesday Coop Market opens this Wednesday, May 4, 2-6:30

Asheville City Market – South, opens this Wednesday, May 4, 2-6

Flat Rock Tailgate Market opens this Thursday, May 5, 3-6

Big Ivy Tailgate Market opens this Saturday, May 7, 10-12

Mills River Tailgate Market opens this Saturday, May 7, 8-12

Marshall Island Farmers Market opens Sunday, May 8,12-4

  • ALREADY OPEN:

 

Madison County Farmer’s & Artisan’s Market, Saturdays, 9-1

 

Asheville City Market, 161 S. Charlotte Street, Saturdays, 8-1

 

Henderson County Tailgate Market, Saturdays, 7-12

 

North Asheville Tailgate Market, UNCA, Saturdays, 8-12

 

Yancey County Farmer’s Market, Saturdays, 8:30 -12:30

 

Haywood Historic Farmers Market, Wednesdays & Saturdays, 8-1

 

West Asheville Tailgate Market, Tuesdays, 3:30-6:30

 

Weaverville Tailgate Market, Wednesdays, 2:30 – 6:30

For other location details and other market info click here: http://tailgatemarketfanclub.wordpress.com/market-list/

  • CONGRATULATIONS to the Knife and Fork Team (from Spruce Pine) with Gaelan Corozine of Green Toe Ground Farm. They won their recent bout in the WNC Chef’s Challenge match, and their next heat is on May 23rd.  Come root for Gaelan! Check out the details at www.wncmagazine.com/wineandfood/challenge.
  • TUESDAY was amazing, starting with a local breakfast at Over Easy followed by a hike to Catawba Falls to walk the big breakfast off. This time of year the woods were glowing with baby green foliage. We identified many native plants along the way, including Tiarella, Solomon’s Seal, False Solomon’s Seal, Rattlesnake Plantain, Yellowroot, Asters, Buckeye, Ferns, and Dwarf Crested Iris. The walk culminated at the upper falls where an enormous Red Buckeye (in bloom) rose from a soil-less tumble of giant rocks in the middle on the creek.

 

Next Stop:  I hadn’t been to the West Asheville Tailgate Market since their move to the Grace Baptist Church parking lot on Haywood Road. Usually I am working on Tuesday. The market had a great feeling and was WAY bigger than it used to be. First I got a bear claw pastry from Darci (Loaf Child Bakery). Lots of butter layered in the pastry with an almond filling. Yep! It was delicious. Then we bought some watercress from Long Valley Farm, which combined with greens from my garden for a salad at dinnertime. Laura Bower had beautiful veggie starts. Got a loaf of rye bread from the Simple Bread guy (it made a great sandwich today).

West Asheville Tailgate Market Goodies

We talked to the hotdog guy for a little while. They are called Hardcastle Hotdogs and ~ can you believe this? They are homemade with ingredients from Hickory Nut Gap Meats. He builds your hotdog to order. If you are a hotdog eater, these might be the best ever. Next to the hotdog stand was a Popsicle maker. We got Coconut-Lemongrass, and Pear-Vanilla-Honey Popsicles. Laura got the last Dark Chocolate-Seasalt Popsicle. So OK, we were filling up on sweets right before dinner.

I sampled some of the Roots & Branches Crackers. Honestly, I had no intention of buying crackers, but they were so doggone good I couldn’t resist. We were about to drive off when we decided that we HAD to have some goat chevre to go along with those crackers. Jumped back out and got some Dillicious Chevre from Three Graces Dairy.

I really enjoyed this market. Check it out yourself next Tuesday. It runs from 3:30 to 6:30.

  • More:

CANNING & PRESERVING MADE EASY ~ WORKSHOP

May 17 from 1 to 4:30

Learn more about canning or just brush up on the latest information on home food preservation from canning to freezing to drying. This workshop is an introduction to canning, pickling, jams and jellies, freezing, drying and storage. $10. For more info call 828-649-2792. Madison County Cooperative Extension Service.

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