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Archive for the ‘Breads’ Category

Have you ever attended this awesome event? Don’t miss it! The seventh Asheville Artisan Bread Bakers Festival will be held at Greenlife Grocery this Saturday, April 2, starting at 10 a.m. This isn’t just any old average bread…these bakers know the secrets that coined the term “staff of life”.  How are they are able to [...]

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If you love bread (I do), and even better…if you love baking (I do), this festival is for you.  Show up at Greenlife Grocery this Saturday morning, March 20, and you’ll find 14 different bakers (bakeries) crammed into Greenlife for the festival.  You will be able to sample amazing breads and meet the bakers, though [...]

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January 29, 2010 by Ruth Gonzalez | Edit “Heavy snow predicted!” That’s all the encouragement I needed to get in the mood for bread baking.  What could be cozier?  I had an article laying around somewhere about artisan bread baking, the mystery was where? Gave up, and tried a simple recipe that involved 4 ingredients:  [...]

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Blue Hill Farm Cornbread 1 1/2 Cups Cornmeal 1 Cup Flour, unbleached or WW Pastry 1/3 Cup Sugar 1 Tbsp. Baking Powder 1 tsp. Salt 1 stick Butter, melted and cooled 2 Eggs, lightly beaten 1 1/2 Cups Milk Preheat oven to 400 degrees.  Oil pan generously and heat in oven while mixing up cornbread.  [...]

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