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Archive for the ‘Ramblings’ Category

To my daughters chagrin, I often use my Nissan Sentra as a truck. It has hauled decent loads of 2″ x 12″ x 12′ boards, rebar, and other building materials on numerous occasions. Most recently I used my little Sentra as an urban farm truck, hauling bales of straw and compost for my garden. This technique isn’t recommended for those who get squeamish when their cars are dirty. Straw sticks to everything and my headliner still sports the vestiges of my farm truck activity.

Three Bales of Straw

Three Bales of Straw

Side View

Side View

Trunkload of Compost

Trunkload of Compost

More Compost, Riding Shotgun

More Compost, Riding Shotgun

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Relatively weed-free. That’s what I thought until I generated a huge pile of weeds in my garden. What a thrill to be outside today – soaking up the warm air – working in my garden. I even harvested some dinner as I cleaned up the last of my winter garden. Potatoes, lettuce, and onions…those fresh potatoes are cooking as I write.

One Last Harvest From My Winter Garden

One Last Harvest From My Winter Garden

Couldn’t resist grabbing a minute to lay down on the earth and watch the white puffy clouds traveling the blue sky. Robins hopped in the grass, safely distant and waiting for my departure to explore the potential for worms in the newly-bare dirt. A soft grey bird boldly flew down and started pecking. I become a statue. She adventured toward me checking for tidbits, an immature mocking bird.

Awed by the magic of the day, the bird & insect song, the bumblebee hedging along the honeysuckle-covered fence, the horsetail equisetum that rooted in my vase, the dogwood flowers I picked in my yard, and the optimism of planting a spring garden – I am mystified by bombs in Boston and how we have come to this. I want to know the recipe for healing our country and whatever seems to have gone so wrong with our world.

I feel lucky for my own fearless childhood where bad things (except me getting in trouble) were not on my radar screen. I can’t help but wonder if the people who do these crazy things would be so crazy if they spent more time outside. Without even trying we are surrounded by Beauty. No matter where we live there is always the sky, the sun, the rain, birds flying, plants sprouting in the sidewalk.

I am beginning to think that the human race is the worse invasive species on the planet. Not because of our numbers, but because of our greedy care-less attitudes. We are all so busy. It’s sincerely hard to snatch moments of calm and serenity, to slow things down a notch, and find ourselves blown away by the wonder of creation. I wish I could ensure that kids went outside everyday, or I wish I knew THE answer. I don’t.

But things like local farmer’s markets do weight the game towards personal relationships with our food and the people

Dinner From The Last Winter Harvest

Dinner From The Last Winter Harvest

who grow it. Even if we don’t consciously sense this, I think our bodies know the difference and they thrive on food grown with love and care. Let’s get out there and embrace this season of new fruits from our earth. Visit the market. Plant your own garden. Bring magic and wonder to your children any way you can. Celebrate that we are here. Share the love.

Click here for the farmer’s Tailgate Market 2013 schedule.

More thoughts…on hearing this morning’s news…it sounds a bit naïve to suggest that people like this would be transformed by exposure to the outdoors. Its crazy the way we humans are; killing our own on a regular basis. Seems the whole planet needs some serious grounding in the basics of what truly matters during our short lifetimes. All the while though, the Beauty surrounds us with such unimaginable complexity. It’s there, waiting, always ready to show us the way.

And at work today, my boss Wilma Penland wrote this about Earth Day for our eNewsletter – but it fits these thoughts perfectly:  “Studies from around the world have shown that when adults interact with nature and plants, they have less stress and depression in their lives and that children are less hyperactive and more creative. Research has also shown there is less crime in cities with parks and nature areas.”

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MAKE IT FROM SCRATCH! At the 20th Annual Organic Growers School Spring Conference, Meredith McKissick taught a class called “Things You Should Be Making from Scratch” . The class filled up before the conference, so I could not attend…but Meredith gave me some vinegar mother [read super-thrilling!], and the class handout.

RED WINE VINEGAR    

Making Red Wine Vinegar

Making Red Wine Vinegar

Supplies include:

1 Large Glass Jar (1/2 gallon at least)

1 Bottle of Red Wine (doesn’t matter what kind…cheap is fine according to Meredith)

Vinegar Mother

Meredith’s Directions:

Pour the wine into the jar and float the vinegar mother on top. Cover the jar with a couple of washcloths and secure with a rubber band. Allow to sit at room temperature (or a little cooler, like a basement) for one month. The longer it sits, the stronger the flavor.

Very do-able, right? It was super easy; starting the red wine vinegar took less than 5 minutes. Now all I have to do is wait a month while the vinegar mother does her job. Thank you Meredith!

Among other things…Meredith McKissick is the Executive Director of the Organic Growers School, the owner of Sweet Earth Flower Farm, co-owner of Crooked Creek Farm/ Foothills Family Farm, mother of two young sons, and a great cook who does a LOT of cooking from scratch.

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I am aching for spring. Since I work outside, the weather is an ever-present phenomenon, and it seems that the mild mid-winter has morphed into a very mean late-winter. The wooly worm was right! Monday was spent attending to a new shipment of fruit trees in biting wind. Tuesday got colder as the day went on. Wednesday…ahhh…the sun actually stayed out for most of the day. It wasn’t warm, but it wasn’t grey either.

Woodfin Y Market - People In Line for East Fork Farm

Woodfin Y Market – People In Line for East Fork Farm

Today I wore about 3 shirts, a vest, a fleece, a wool hat, gloves, and occasionally my lined Carhartt jacket. I felt a bit like the Pillsbury Doughboy. I checked the weather report and temperatures through the weekend will be colder than normal. That’s right. Colder than normal. This is gonna sound like whining, but ugg, and double ugg. My stepdaughter, Amelia, wrote a wonderful post about February. Here is the first bit, but you should read the whole post! “Every year I think that I want to break up with February a little more.”

Our tailgate market farmers have to move forward with determination despite the bitter weather. To get goods to the market as early as possible, you can bet that many of their days are spent outside on these fierce windy days. Stuff has to happen while we are sitting on our cozy sofas drinking tea. Otherwise, when the spring markets open there would not be anything for sale. Farmers are BUSY right now – growing transplants, planting seeds, plowing ground, cutting down cover crops, birthing baby animals, building structures for the coming year, repairing greenhouses, fixing machinery, maintaining fruit and berry plants, and God knows what else. All of these tasks are done by the farmers with a leap of faith that rain will come when it is needed, that the plants will produce, and that someone will buy their goods.

Seth Salmon of Flying Fish CSA and Wildwood Herbal at Woodfin Y Indoor Market

Seth Salmon of Flying Fish CSA and Wildwood Herbal at Woodfin Y Indoor
Market

If you ever think you are paying too much for something at the Tailgate Market, flash on the dedication our farmers bring to their work. We probably aren’t paying them enough. These folks aren’t doing this only for fun. It is their job and

the way they pay their bills and buy their kids shoes. As I have said before – farming is a labor of love and we are the lucky recipients. Lets support them now (at the winter markets) as we anticipate the arrival of the spring markets soon. Best wishes and praying that the weatherman got it wrong.

Hand Knitted wool Socks at City Market (Indoors)

Hand Knitted wool Socks at City Market (Indoors)

Smoke Signals at City Market (Indoors)

Smoke Signals at City Market (Indoors)

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Such a delicious and completely LOCAL breakfast this morning…pretty much the same breakfast I grew up eating almost every morning ~ thanks to my Mama.

But even better ~ all local bacon, eggs, grits and toast.

Slicing the Bacon

Slicing the Bacon from Foothills Pasture Raised Meats

Sunny Side Up

Sunny Side Up

Starting the Day Off Right!

Starting the Day Off Right!

I am mostly a vegetarian, but my daughter is NOT. As far as the bacon, lets just say I’m spoiling my daughter who is home for Christmas break from Chapel Hill. She said it is the “BEST bacon she has ever eaten.”

The bacon was a gift from Foothills Pasture Raised Meats (Meredith & Casey McKissick). Eggs are from East Fork Farm. Grits from Blue Hill Farm. Toast from Annie’s Naturally Bakery.

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It looks like the weather will be cooling down by Sunday, and be decidedly cooler by Monday.

Winter Squash

Predicted highs for Monday are in the upper 40′s. Get your big coat out. That’s officially soup building time! Time to go to the Tailgate Market and FILL your market basket.

It’s also pumpkin time. Look for quirky jack-o-lantern possibilities at the Tailgate Market. Turnips can be carved to glow from within on Halloween.

Chilly days turn our cravings toward the comfort of butternut squash soup, roasted roots, mashed potatoes, and seasonal meats. Since antiquity, we humans have turned to heartier fare in fall. What sounded overbearing during the hot months is suddenly appealing. Squirreling away goodies for winter, including treats like honey & sorghum, and preserves & pickles satisfies the soul. Its practical too.

Oh, lets not forget about broccoli, beets, cauliflower, carrots, maybe even Brussels sprouts, AND those delectable greens sweetened by frost! Stock up on staples like sweet potatoes, potatoes, onions, pumpkins and winter squash for your holiday and winter enjoyment – before the farmers stop selling and start saving their harvest for their own families.

And then…there is bread and butter. Amen.

Get ready for Halloween! Get a Pumpkin at the Market.

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You still have time to make it to today’s Tailgate Markets! Drop everything and swing by the Markets before they close for the day. Some close at 12 o’clock, and some close at 1:00. Temps are cool and comfortable.

Gaining Ground Veggies

Just about anything you could want is available this time of year. Along with a bounty of truly gorgeous vegetables, farmers with meat and seafood coolers were doing a brisk business this morning too. Colorful flower bouquets were nestled into market bags. Don’t forget about the breads, crackers, cheeses, jams, and salsas. How ’bout the soaps and crafts? I even found some pink-eyed peas at the Gaining Ground Farm booth. Full Sun had their fairytale eggplant, and everyone had various colors and shapes of eggplant. Luther had a bin of sweet corn. What captures that summer taste better than sweet corn! Watermelon maybe.

Tailgate-Goers Eating Goodies While Shopping

I have lots to harvest from my own garden right now…but I still managed to buy: Scallops, eggplant, pink-eyed peas, gala apples, cabbage, onions, and some baked treats from Sweetheart Bakery.

Aimee (Sweetheart Bakery) put in a good word for the great food of Asheville. On her recent trip to a large metropolitan area, she was hard pressed to find a good bakery and memorable restaurants. According to Aimee, the hype about Asheville being a foodie town is absolutely true. Were pretty lucky, huh?

Mountain Harvest likes it HOT

Flowers From Ivy Creek

Loading Up at Flying Cloud

Wake Robin Farm Bread

Adorable Toddler Rocking Out to Butter Holler String Band

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Its berry pie time, but the berries disappear quickly – so go directly to the berry booths, and then do the rest of your Tailgate Market shopping. What is more luxurious than a nice summer berry pie? This time of year – your meals can easily be all-local…from the veggies to the meat to the dessert. All you have to do is show up at the market with your grocery list.

From West Asheville Tailgate Market This Tuesday

Made a quick after-work trip to the West Asheville Tailgate Market this past Tuesday…and came away with:

  • Blackberries (made into a mini-pie for dessert after Wednesday’s supper…I just used store-bought pie crust to keep it simple)  McConnell Farms
  • Blueberries (used some in our green salad, some on breakfast granola, mostly eaten right out of the crate) Can’t remember grower name, but organically grown
  • Pristine Apples (ate one right at the market…this is a very early apple) Thatchmore Farm
  • Broccoli (so delicious with those mashed taters) B & L Organics
  • Tomatoes (eaten in salads and sandwiches all week) Megan Cole
  • Eggs (I was completely out! I refuse to buy eggs at the grocery store unless it is a dire culinary emergency) East Fork Farm

The West Asheville Market has expanded considerably. If you have not visited lately, they have many new vendors and a hopping market scene. Check out this market from 3:30 to 6:30 every Tuesday at 718 Haywood Road in West Asheville in the Grace Baptist Church parking lot, one block east of Brevard Road (do not park in the bank’s parking lot).

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All year we hear screech owls calling softly at night. Last night at dusk, we saw four owls in the maple outside our dining room window – seemingly a family with fledglings about to strike out on their own. Tonight I stood vigilant at the window, and caught a few silent flights across the yard, brown wings moving without sound. Owls are so quiet in flight that your eyes must see them. Hearing is of no use, unless you count the agitated mocking birds in the side yard as an indicator of owlness.

Meanwhile the fireflies rise up like fairy lanterns around the yard. And you just know that things are growing – under the ground and above. Potatoes are swelling, tomatoes are pinking. Corn is throwing out its aerial roots and anchoring itself for serious reproduction. Bees are practically rolling in the pollen. They slurp up the nectar of rose blossoms so quickly it is astonishing…and profoundly busy-as-a-bee-ish.

Dinner this week was a luxury – sugar snaps from the garden and newly dug potatoes tossed with butter. The broccoli was so tender and sweet; it bore no resemblance to anything I have ever gotten from a grocery store. Salad of delicate oakleaf lettuce without any bite from bitterness, and beautiful cauliflower crowns cooked au gratin made up the feast as the summer solstice rolled by.

Oh I want to soak it up – the warm weather, the falling rain, the long days of late light, and the food so freshly harvested and fragrant with summer. I count my blessings because we have marvelous tailgate markets with farmers offering us the fruits of their labor. I eat like a queen.

Sweet Sugar Snaps

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Saturday morning, the EMBE (Evergreen’s Multicultural Beat Ensemble) Marimba Band lured us to Asheville City Market for their last performance for this school year. These children are fantastic and entertaining musicians. Can

EMBE Marimba Band at Asheville City Market

you imagine having that much fun playing music as a middle schooler? The band is directed by Evergreen Charter School’s music teacher and Chikoma Marimba band member, Sue Ford.

This Saturday, Tailgate Market fans choose from a bounty of produce, including new potatoes, broccoli, cauliflower, squash and cucumbers. I cannot wait to make my first squash casserole of the year, and eat new potatoes.

Asheville City Market

What a true luxury. These beautiful veggies have NOT been heaped up under fluorescent lights in the grocery store after traveling in a truck from California. They are fresh from the fields of our local farms. They are still cloaked in the flavor of sunshine and rain, and the care of the farmer.

Paper Crane Farm

Roots & Branches Crackers, East Fork Eggs, Firefly Farm Lettuce, Ten Mile Farm Potatoes, Paper Crane Farm Cauliflower, Flying Cloud Squash, Aardvark Broccoli?, Thatchmore & Hominy Valley Tomatoes

Next stop was the Bluff Mountain Music Festival in Hot Springs. Great traditional mountain music; amazing clogging; adorable children running around; this very sweet festival was born from the determination to save Bluff Mountain from being clear-cut eighteen years ago. Since it is a fundraiser for the Madison County Arts Council, the musicians donate their time and their music. Betty Smith – the ballad singer and dulcimer player who initiated the original protest to save Bluff Mountain – sang her heart out and gave us a little history about the songs, and Cecil Sharp.

Betty Smith, Ballad Singer

Sending a shout out to the Owen Family, who played along with their son Ben. Ben Owen is only about eight years old, but plays some mean guitar and even sang lead vocals. He recently placed fifth in Youth Guitar at the Mount Airy Fiddler’s Convention. Congratulations Ben!

After the music was over, we rode around in Hot Springs. The number of veggie gardens just off the main street was impressive…here are a few that were within about two blocks!

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