Such a delicious and completely LOCAL breakfast this morning…pretty much the same breakfast I grew up eating almost every morning ~ thanks to my Mama.
But even better ~ all local bacon, eggs, grits and toast.
I am mostly a vegetarian, but my daughter is NOT. As far as the bacon, lets just say I’m spoiling my daughter who is home for Christmas break from Chapel Hill. She said it is the “BEST bacon she has ever eaten.”
The bacon was a gift from Foothills Pasture Raised Meats (Meredith & Casey McKissick). Eggs are from East Fork Farm. Grits from Blue Hill Farm. Toast from Annie’s Naturally Bakery.